Lemony pear (apricot) pecan bread

16 Servings

Ingredients

Quantity Ingredient
-- 1 1/2 LB Loaf:; (1 lb loaf:)
1 cup Pears; *see NOTE, (6 oz)
2 tablespoons Water; (1 T)
1½ teaspoon Wonderslim; **NOTE, (1/2 T)
1 teaspoon Salt; (3/4 t)
3 cups Bread Flour; (2 C)
½ cup Pecans; ***NOTE, (1/3 C)
1 tablespoon Packed Brown Sugar; (2 t)
2 teaspoons Lemon Peel; finely shredded, (1 1/2 t)
2 teaspoons Active Dry Yeast; (1 1/2 t)

Directions

*NOTE: strained baby food, or peach (I used apricot) **NOTE: Original recipe called for 1 T butter or margarine for large or small loafs ***NOTE: coarsely chopped, toasted, (I used hazelnuts) Add ingredients to bread machine pan in the order suggested by manufacturer, adding pears(apricots) with water and pecans (hazelnuts) with flour.

Basic/white cycle.

This is really pretty good.

Entered into MasterCook II and adjustments made and tested for you by Reggie Dwork reggie@...

From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Fleischmann's Yeast Bread Machine Favorites, pg 51

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