Arkansalsa
1 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Onion, peeled |
| ½ | Green bell pepper, | |
| Stemmed and seeded | ||
| 1 | x | Fresh red and green chili |
| Peppers to taste | ||
| 1 | Tomatoe peeled and seeded | |
| 1 | x | Juice of 1 lemon |
| 1 | tablespoon | Finely minced fresh parsley |
| 2 | tablespoons | Finely minced fresh cilantro |
| ¼ | teaspoon | Salt |
Directions
Dice all the ingredients through the tomato into pieces a bit bigger than the head of a wooden kitchen match; the smallness and uniformity of the pieces are important here. Toss all together with the lemon, herbs, and salt -- the consistency should be more relishy than sucelike
from The Dairy Hollow House / SOUP & BREAD, page 199 Submitted By BRENT WILLIAMS On 11-19-94
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