Aromatic vinegar
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Coriander seeds, whole | |
| 6 | Cloves, whole | |
| 6 | Allspice, whole | |
| 1 | Cinnamon stick, approx 3 inches long | |
| 1 | small | Red chili, dried |
| 1 | Ginger, 1 inch slice, fresh | |
| 1 | quart | Vinegar, red wine or cider |
Directions
Place all ingredients in quart jar or bottle; seal. Store in dark, cool location for at least 3 weeks.
Use to make tangy salad dressings or to make meat marinades. Also good to flavor sauteed fruits.
Posted to MM-Recipes Digest by Judith Vonneumann <pooh4jvn@...> on Nov 17, 1998
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