Gourmet vinegar
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Red wine vinegar |
| 3 | Whole cloves | |
| 1 | Bay leaf, crumbled | |
| ¼ | cup | Marjoram, chopped |
| ¼ | cup | Basil, chopped |
| ¼ | cup | Dill, chopped |
| Fresh ground pepper | ||
| ¼ | teaspoon | Allspice |
Directions
Pour all ingredients in a 1 quart non-metal container; cover tightly.
Let stand 4 to 6 weeks in a cool, dark place; strain into a bottle of your choice.
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