Art's barbecue
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pork Butt (4 Lbs) | |
| ¾ | cup | Brown Sugar |
| 2 | teaspoons | Sexton Barbecue Spice -- or to taste |
| 1½ | tablespoon | Vinegar |
| 1½ | cup | Heinz Ketchup |
Directions
Boil the pork butt until well done. When cool, strip into small pieces. Combine remaining ingredients and pour over pork. Serve hot.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-02-95 (22:59) (159) Fido: Cooking
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