Art's mock crabmeat casserole
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Mayonnaise |
1 | cup | Sour creame |
2 | tablespoons | Parsley |
1 | tablespoon | Onion; diced |
1 | Green pepper, diced | |
1 | teaspoon | Curry powder |
6 | Hard-boiled eggs, chopped | |
1 | pounds | Mock crabmeat |
Paprika |
Directions
Combine all ingredients, except paprika. Turn into greased 1½-quart casserole. Sprinkle with paprika. Bake at 350^ for 40 to 50 minutes.
Serve over hot, cooked rice. Source: Art Reed, Siver Spgs. MD
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