Crabmeat-artichoke casserole

1 Servings

Ingredients

Quantity Ingredient
3 tablespoons Butter
3 tablespoons Flour
1½ cup Milk
1 teaspoon Salt
⅛ teaspoon Pepper
⅓ cup Parmesan cheese
Tabasco, dash
4 Eggs, hard-boiled, chopped
1 pounds Artichoke bottoms, can
2 cups Crab meat
Bread crumbs, seasoned

Directions

Make white sauce by melting butter, adding flour, and gradually adding milk, stirring constantly. Season with salt, pepper, cheese and hot sauce. Add eggs, artichoke bottoms and crab meat. Pour into 1-½ qt casserole dish. Sprinkle top with bread crumbs and dot with butter.

Bake at 350 degrees for 30 minutes. Source: LOUISIANA CONSERVATIONIST Recipe date: 12/10/87

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