Artichokes a la grecque

Ingredients

Quantity		Ingredient
1	cup	Water
1	pack	(10 oz.) of frozen artichokes
3	tablespoons	Lemon juice
¼	cup	Olive oil
3		Peppercorns
1	pinch	Thyme
1	pinch	Fennel seed
1	pinch	Coriander seed
1	small	Bay leaf

Directions

1. In a large, heavy skillet, cook artichokes in boiling water for 5 minutes. Add all remaining ingredients. Bring to a boil. Cover and simmer for 20 minutes.

2. Cool in cooking liquid. Serve artichokes with 4 tbsp of this liquid.

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