Artillery punch
25 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Strong black tea |
| 1 | quart | Rye whiskey |
| 1 | Bottle red wine (26oz) | |
| 1 | pint | Jamaica rum |
| ½ | pint | Brandy |
| 1 | Jigger Benedictine | |
| 1 | pint | Orange juice |
| ½ | pint | Lemon juice |
Directions
Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel. Makes 25-30 cups.
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