Punch recipe #2
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (6-oz) white grape juice (frozen) |
| 1 | can | (6-oz) pink lemonade |
| 1 | can | (6-oz) any kind of juice mix |
| 1 | litre | Seltzer water |
| 1 | litre | Ginger ale (can use diet) |
| Lots of ice | ||
| 1 | quart | Sorbet |
Directions
Date: Wed, 05 Jun 1996 12:07:27 -0500 From: Sonja Kilgariff <sjk@...> In a punch bowl mix the concentrated juices 3 to 1.(three cans of water to one can juice) add all the ingredients together,except for the sorbet. If you think it is too sweet add bottled water,but remember the ice will melt.
Right before serving, add the sherbet or sorbet to the punch and Serve. You can add Champagne or non alcholic sparkling cider to give it some kick.
Actually, you can use any fruit juice that you like,it just changes the taste I like using the pink lemonade,because of its tartness. Enjoy FATFREE DIGEST V96 #156
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .