Punch recipe #1
40 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (3-oz) Jello (strawberry; tropical punch; orange pineapple; etc.) |
| 1 | cup | Boiling water |
| 2 | cups | Sugar |
| 4 | cups | Cold water |
| 1 | can | (46-oz) unsweetened pineapple juice |
| 1 | Bottle (2-liter) 7-Up | |
Directions
Date: Fri, 26 Apr 1996 17:09:03 -0600 From: Shelly Crawford <Crawfs@...> Dissolve 3 oz. Jello (strawberry, tropical punch, orange pineapple, etc.) in 1 cup boiling water. Stir in 2 cups sugar, 4 cups cold water, and a 46 oz can of unsweetened pineapple juice. Freeze in containers (overnight is best) to be slushy. Put frozen mixture in punch bowl and add a 2 liter bottle of 7-UP just before serving. I use the ladel and stir to chop of frozen mixture into a type of slush. Serves 40.
I have used diet 7-UP or diet Sprite or Diet Slice in place of regular soda since the sugar and jello make it really sweet. For receptions or weddings you can also use food coloring in a neutral jello or light color jello such as orange pineapple and can color this to any color. A friend wanted it to be purple because of a colors in her wedding so she used grape jello but the yellow pineapple juice turned it brown - to save the color she added red and blue until she got the color she wanted. Another example is that I use the orange pineapple and use green food coloring (instead of using lime jello because of the flavor) to get a punch for halloween. Hope you enjoy! MM-RECIPES@...
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From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .