Tofu in black bean sauce

Ingredients

Quantity		Ingredient
3	tablespoons	Peanut or light sesame oil
5	eaches	Garlic cloves finely chopped
1	tablespoon	Ginger, finely grated
3	tablespoons	Chinese black beans
3	tablespoons	Onions, coarsely chopped
2	tablespoons	Soy sauce
2	tablespoons	Barley or rice malt
2	cups	Water
3	tablespoons	Kuzu, dissolved in...
⅓	cup	Water
1	pounds	Firm tofu, sliced
2	teaspoons	Dark sesame oil

Directions

In a wok, heat oil until nearly smoking.

Add garlic and ginger, and stir-fry rapidly over high heat for 1 minute.

Add black beans, and stir for 30 seconds. Add onions, and stir for 2-3 minutes.

Add soy sauce, sweetener, and water. Bring to a boil.

Add kuzu. Stir with a wooden spoon until it thickens and becomes clear and shiny.

Stir in tofu and dark sesame oil, and simmer 2-3 minutes. Serve on rice with blanched Chinese greens.

John Paino & Lisa Messinger, "The Tofu Book" Posted by Karen Mintzias

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