Asparagus and crunchy orange top
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| GROSZ VGFF60A | ||
| 1 | pounds | Fresh asparagus |
| 1 | teaspoon | Margarine |
| 1½ | tablespoon | Almonds -- chopped |
| ¼ | cup | Low-sugar orange marmalade |
Directions
Snap off tough ends of the asparagus. Remove scales if desired. Arrange asparagus in a vegetable steamer over boiling water. Cover and steam 4-minutes until crisp tender. Drain; arrange on a serving platter and keep warm. Melt margarine in a small saucepan over low heat; add almonds, and saute' until lightly toasted. Stir in marmalade; cook until heated. Spoon over asparagus. FROM: MICHAEL GROSZ (VBFF60A) Recipe By :
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