Simply wonderful orange sauce for asparagus

Ingredients

Quantity		Ingredient
¼	cup	Plain nonfat yogurt
2	tablespoons	Fat free mayonnaise
2	tablespoons	Orange juice
1	teaspoon	Orange peel; grated
1	dash	Cayenne pepper
		Orange slices; for garnish (optional)
		Orange peel; for garnish (optional)

Directions

Combine yogurt, mayonnaise, orange juice, orange peel, and cayenne. Serve asparagus and top with orange sauce. Garnish with orange slices and peel if desired.

This recipe makes enough sauce for 2 pounds of fresh asparagus.

NOTES : Weight Watchers points per serving: ½ This sauce is wonderful! Really dresses up the asparagus and makes you feel like you're eating something sinful. You can begin the sauce even after you start cooking the asparagus! This was the highlight of our Easter meal this year! No one could resist this light, creamy sauce. It made the entire plate look elegant. My thanks go to Taste of Home field editor Cathee Bethel of Lebanon, Oregon, for recommending it. Edited and formatted for MasterCook by K. Hudson Lipin, 04/08/99

Recipe by: Taste of Home Magazine, April/May 1999 Posted to fatfree digest by "Bethann D. Watson" <bwatson@...> on Apr 15, 1999, converted by MM_Buster v2.0l.

Related recipes

• Asparagus a la orange (vegan)
• Asparagus sauce - great chefs
• Asparagus w/ orange cream sauce and cashews
• Asparagus with an orange balsamic vinegar
• Asparagus with citrus cream sauce
• Asparagus with ginger and orange sauce
• Asparagus with ginger-orange butter
• Asparagus with herb sauce
• Asparagus with honey garlic sauce
• Asparagus with lemon-herb sauce
• Asparagus with orange butter
• Asparagus with orange dipping sauce
• Asparagus with orange dipping sauce (disney)
• Asparagus with orange sauce
• Asparagus with sesame citrus sauce
• Asparagus-orange veloute
• Crispy asparagus with orange dipping sauce
• Fresh asparagus with lemon butter sauce
• Orange asparagus stir-fry
• White asparagus with orange-butter sauce