Asparagus wtih dill butter
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter or margarine; softened |
| ¼ | cup | Snipped fresh dill |
| 1½ | teaspoon | Lemon juice |
| Cooked fresh asparagus spears | ||
Directions
This recipe is from Taste of Home Garden-Fresh Recipes. Autumn 1987.
In a small bowl, combine butter, dill and lemon juice; mix until well blended. Form into a log. (if neccessary, refrigerate until mixture is firm enough to shape easily.) Wrap log in plastic wrap; freeze until firm. when ready to serve slice butter ¼ in. thick and top hot asparagus. Yield: Recipe will season about 4 pounds of asparagus. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Aquasea221@... on Aug 15, 1997
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