Asparagus with herb sauce

6 servings

Ingredients

Quantity Ingredient
24 Asparagus spears -- about
1½ ounce Fresh dill weed, as garnish
¼ cup Mayonnaise
8 ounces Sour cream
Juice of 1 lemon
½ teaspoon Salt
¼ teaspoon White pepper
¼ teaspoon Sugar
2 teaspoons Fresh parsley -- minced
1 teaspoon Dill weed, fresh -- minced
1 teaspoon Fresh chives -- minced
2 eaches Eggs, hard-boiled

Directions

Cook and chill asparagus. Combine Mayo, sour cream, lemon juice, salt, white pepper, sugar, parsley, minced dillweed and chives; mix well.

Mash 1 hard cooked egg; add to mixture & mix well. Cover and chill.

Place 4 asparagus spears per serving, spoon ¼ cup herb sauce over each serving. Sieve 1 egg & sprinkle over each serving. Serve chilled.

Recipe By :

From: Dan Klepach Date: 06-10-95 (159) Fido: Cooking

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