Asparagus with mustard sauce
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | pounds | Trimmed asparagus |
| 2 | tablespoons | Margarine |
| 3 | Flour | |
| 1 | cup | Chicken broth |
| 1 | cup | Skim milk |
| ¼ | cup | Dijon mustard |
| 1 | teaspoon | Fresh lemon juice |
| 1 | dash | Wht pepper |
Directions
Melt margarine in med. saucepan. Stir in flour, cook 1 min. Add broth and milk, stirring constantly w/ whisk. Bring to boil, lower heat and simmer for 5 mins. Remove from heat and whisk in mustard, lemon juice and white pepper. Keep warm while cooking asparagus- don't boil. >From -1001 LOW- FAT RECIPES 68 cal 1⅖ fat gm. per serving (serves 8) Let me know how it is! Posted in KitMail by UTAUfans@....
Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@...> on Apr 3, 1998
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