Ass kickin' horseradish cheese log

1 Servings

Ingredients

Quantity Ingredient
8 ounces Chopped walnuts
2 packs (8 oz. each) cream cheese - room temperature
½ pounds Cheddar cheese; finely grated
½ cup Ass Kickin' Horseradish Hot Sauce

Directions

We tried a recipe for a cheese log off the back of a bottle of Ass Kickin Horseradish Hot Sauce. We devoured as much as possible on crackers last night. But I coudn't resist trying some on my toasted bagel for breakfast....mmmmm good. It would make an excellent snack for anyone contemplating a fourth of July party.

Even though it calls for a specific hot sauce, I imagine other hot sauces could be used. The subtle horseradish flavor in this hot sauce did add a nice flavor to the cheese log though.

In your food processor, blend cream cheese, cheddar cheese, hot sauce and ½ chopped nuts, mix until smooth. Divide in half, place onto plastic wrap and roll into a log shape. Refrigerate. Before serving, remove log fom plastic wrap and roll into the remainder of the chopped nuts. Serve with your favorite crackers and top with more hot sauce for spicier snack! Curt and I didn't feel that it was all that spicy. However, Curt's oldest daughter (Kelly) gave it a try and thought it was too spicy for her. Kelly is 14 and just beginning on her quest for enjoying spicy foods. Posted to CHILE-HEADS DIGEST V4 #049 by "Curt Snyder, Hot's Desire" <hotsdesr@...> on Jul 30, 1997

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