Horseradlsh cheese spread

1 servings

Ingredients

Quantity Ingredient
2 pounds Process American cheese --
Cubed
½ cup Prepared horseradish
⅓ cup Mayonnaise
1 teaspoon Hot pepper sauce
¼ teaspoon Garlic salt
¼ teaspoon Worcestershire sauce

Directions

Melt cheese in the top of a double boiler over simmering water until smooth. Add remaining ingredients and stir until smooth. Spoon into containers and refrigerate. Serve with crackers or raw vegetables.

Yield: 4 cups

Recipe By : Taste of Home

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