Horseradish cheese spread
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Processed cheese, cut into cubes |
| 1 | cup | Mayonnaise |
| ½ | cup | Horseradish |
Directions
assorted crackers
Melt cheese in the top of a double boiler or microwave. Stir in mayonnaise and horseradish. Pour into a small crock or ceramic bowl.
Chill. Serve with crackers. Makes about 2-½ cups.
Origin: Margie Wampler, in Reminisce March/April 1993 Shared by: Sharon Stevens
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