Horseradish and cream cheese dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Cream cheese, (3 oz. each) |
| Softened | ||
| 2 | tablespoons | Prepared horseradish |
| ¼ | cup | Mayonnaise |
| ¼ | teaspoon | Salt |
| Pepper to taste (I sometimes like hot | ||
| Pepper in my dip) | ||
| 6 | slices | Crisp cooked bacon, chopped or crumbled |
Directions
Mix cream cheese, horseradish, mayonnaise, salt and pepper. Add the bacon (drain it on paper towels after frying); mix well. Refrigerate about 1 hour before serving. Serve with crackers or vegetables. by Judy McCann Posted to MasterCook Digest V1 #188 Recipe by: Judy McCann
From: kmeade@... (The Meades)
Date: Sat, 7 Dec 1996 20:18:11 -0500
Related recipes
- Bacon horseradish dip
- Creamy horseradish dip
- Creamy horseradish dip #1
- Creamy horseradish dip #2
- Creamy horseradish sauce
- Herbed horseradish dip
- Horseradish
- Horseradish \"cream\"
- Horseradish cheese spread
- Horseradish cream
- Horseradish cream sauce
- Horseradish dip
- Horseradish dressing
- Horseradish relish
- Horseradish salad
- Horseradish sauce
- Horseradish sour cream
- Horseradish spread
- Horseradish-cream cheese spread
- Radish and cream cheese dip