Asure (fruit and nut soup)

1 Servings

Ingredients

Quantity Ingredient
1 cup White beans
1 cup Garbanzos
1 cup Barley
1 cup Dried apricots; cut up
1 cup Raisins; cut up
½ cup Figs; cut up
1 cup Sugar; or to taste
Water to make about four quarts
½ cup Filberts; toasted
½ cup Walnut pieces
Ground walnuts for topping

Directions

The night before, rinse and soak the beans (garbanzo and white together) and the barley in 2 different bowls. In the morning, drain and cook until tender, again in 2 pans. In a large pot, combine beans, barley, fruit, sugar, and water. Cook over medium heat, stirring occasionally, until fruit is very soft and barley starch is released. Correct for sweetness; stir in filberts and walnuts. Allow to cool or refrigerate, if desired. Serve as snack or dessert with walnuts sprinkled on top.

Recipe from

Recipe by: Mahi Koc

Posted to KitMailbox Digest by Pat Hanneman <kitpath@...> on Sep 24, 1998, converted by MM_Buster v2.0l.

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