Pineapple custard pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Water |
| 1 | cup | Sugar |
| 3 | tablespoons | Cornstarch |
| ½ | cup | Pineapple - crushed |
Directions
Boil water and sugar together. Add yolks, cornstarch and pineapple.
Pour in baked shell, cover with whites of 2 eggs, brown.
Source: Mrs. Wade Clark, Pleasent Valley Grange, Columbiana County, OH Converted by MMCONV vers. 1⅖
Posted from the Echo's Library 02/25/95 by Frank Skelly Submitted By FRANK SKELLY On 03-01-95
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