Creamy pineapple pie

8 servings

Ingredients

Quantity Ingredient
1 can Sweetened condensed milk --
14 Oz
1 can Crushed pineapple -- 8 0z
Undrained
¼ cup Lemon juice
1 carton Whipped cream, light --
Frozen 8 oz thawed
1 each Graham cracker pie crust, 9
Inch

Directions

In a bowl, mix milk, pineapple and lemon juice. Fold in whipped topping. Pour into the crust. Chill until ready to serve. Yield: 8 servings.

Recipe By : Taste Of Home

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