Ginger-glazed carrots
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | mediums | Carrots; cut into 1/4 inch slices, (4 cups) |
| ½ | cup | Water |
| ½ | cup | Dry white wine or apple juice |
| 2 | teaspoons | Margarine |
| 1 | teaspoon | Ground ginger |
| 1 | tablespoon | Lemon juice |
| 2 | teaspoons | Packed brown sugar |
Directions
Cook all ingredients except lemon juice and brown sugar in 10 inch skillet over medium heat 12 to 15 minutes, stirring occasionally, until liquid has evaporated. Reduce to medium-low.
Stir in lemon juice and brown sugar. Cook 5 minuts, stirring occasionally, until carrots are glazed.
Makes 6 servings.
Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #731 by L979@... on Aug 9, 1997
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