Roasted ginger carrots
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Baby carrots |
| ½ | cup | Orange juice |
| 2 | tablespoons | Fresh ginger; grated |
| 1 | Pinches salt | |
Directions
Combine the 1 pound baby carrots (about 2 cups), orange juice, fresh ginger, and pinch of salt in a pie plate.
Roast uncovered, at 375_ F for 30 minutes. Serves 4.
From
Quickies Chatelaine Food Express by Monda Rosenberg Publisher: McClelland and Stewart Inc. ISBN: 077-1075928 Price: $24.99 Recipe by: Quickies Chatelaine Food Express Converted by MM_Buster v2.0l.
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