Baby yellow squash
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Baby yellow squash |
| 1 | Lemon; juiced | |
| 1 | tablespoon | Butter |
| Salt to taste | ||
Directions
Steam squash until al dente Glaze with butter, lemon juice and salt. Yield: 6 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe by: THE SURREAL GOURMET SHOW #SGSP02 PLAYING WITH FOOD Posted to MC-Recipe Digest V1 #928 by Emily Griffin <emgriffi@...> on Nov 28, 1997
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