Greens and yellow squash with eggs

Ingredients

Quantity		Ingredient
2	cups	Finely chopped fresh young
		Spinach or Swiss chard
2	cups	Thinly sliced yellow squash
2	tablespoons	Olive oil
2	cloves	Garlic, pressed
1	teaspoon	Dried oregano leaf
		Red pepper flakes
4		Eggs
1	cup	Shredded jack cheese
⅔	cup	Crumbled feta or blue
		Cheese
3	tablespoons	Chopped ripe olives
2	tablespoons	Minced fresh parsley
2	tablespoons	Lemon juice

Directions

Toss together greens and squash.Saute lightly in oil with garlic, oregano and a few red pepper flakes;do not overcook.Transfer vegetables to a lightly buttered 9" pie dish. Beat eggs in a bowl;stir in cheeses,olives,parsley and lemon juice. Spread over vegetables,stirring gently to combine well. Bake in a preheated 350 degree oven for about 20 minutes or until dish is well set.Serves 4 to 6.

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