Snow peas and yellow squash
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Low Water level | ||
| ¼ | pounds | Snow peas; (about 1-1 1/4 cups) |
| 2 | cups | Squash; ( 1/4\" thick slices) |
Directions
Source: "Black & Decker Handy Steamer Plus Booklet" Place snow peas in Bowl Divider, fully opened. Squash in Bowl. Start together. Set Timer for 19 minutes. Stir after 7 minutes. Check snow peas after 14 minutes; remove Divider when done. Cook squash until crisp and tender.
Yield: 2-3 servings of both in 14-19 minutes.
Posted to MC-Recipe Digest by "Cynthia" <babycakes@...> on Feb 28, 1998
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