Peppered yellow squash
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Olive oil |
| 1 | tablespoon | Red wine vinegar |
| 4 | Medium size yellow squash | |
| Salt/crse grnd black pepper | ||
Directions
Slice squash lengthwise into ¼ inch slices. Dip squash in oil and vinegar; season with salt and generously with pepper; grill 5 to 7 minutes, covered. Use barbeque basket if available. From Chuck Ozburn.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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