Bacon - onion appetizers

32 Appetizers

Ingredients

Quantity Ingredient
⅓ cup Butter / margarine; softened
½ cup Onion; finely chopped
6 slices Bacon; cooked and crumbled
2 tablespoons Fresh parsley; chopped
2 eaches 8-oz cans refrigerated crescent rolls

Directions

: Combine first 4 ingredients.

: Unroll crescent rolls, and separate into 8 rectangles; firmly press diagonal perforations to seal.

: Spread butter mixture evenly over dough. Roll up each rectangle, beginning with short side; pinch seam to seal. Cut each into 4 slices.

Place pinwheels on ungreased cookie sheets; flatten slightly.

: Bake at 375F for 15 minutes or until golden. Yield: 32 appetizers.

SL Note: To freeze, bake Bacon-Onion Appetizers, 10 minutes or until lightly browned; cool and freeze up to 3 months. To serve, thaw and place on a baking sheet; bake at 375F for 5 minutes.

Sandra Russell of Florida, in November, 1994"Southern Living".

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