Bacon and onion appetizers
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Bacon |
| ½ | cup | Chopped green onions and tops |
| ¼ | cup | Hellmann's mayonnaise |
| 24 | Party pumpernickel toast | |
Directions
Fry bacon until very crisp. Strain and crumble. Combine bacon, onions and mayonnaise; blend. Spread on toast and place in a 350 degrees oven to heat through. Serve immediately. This is a real crowd pleaser! Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 428 by RecipeLu <recipelu@...> on Dec 31, 1997
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