Bacon onion and horseradish dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Cooked and crumbled bacon |
| 1 | tablespoon | Horseradish |
| 1 | cup | Dairy sour cream |
| ¼ | cup | Mayonnaise |
| 1 | slice | Medium onion |
| 1 | tablespoon | Parsley |
Directions
Put all ingredients into blender. Cover. Press button 4 to 20 seconds or until smooth. Chill 1 hour. Yields: 1½ cups. Delicious with vegetables.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Mar 22, 1998
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