Onion-bacon dip
4 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sour cream |
| 2 | cups | Mayonnaise |
| 1 | Envelope ( 1 oz.) dry onion soup mix | |
| 1½ | teaspoon | Garlic powder |
| 1 | Jar ( 2 oz.) real bacon pieces | |
| Fresh parsley to garnish | ||
| Fresh vegetables or chips to serve | ||
Directions
In a medium bowl, combine first 4 ingredients; stir until well blended.
Reserving 1 tbsp. bacon, stir in remaining bacon. Cover and refrigerate 8 hours or overnight. Garnish with reserved bacon and parsley. Serve with fresh vegetables or chips. Yield: about 4 cups dip Typed in MMFormat by cjhartlin@... Source: Christmas Cheer Recipes Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Nov 17, 1999
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