Bacon and asparagus frittata

6 servings

Ingredients

Quantity Ingredient
12 ounces Bacon
2 cups Asparagus -- fresh cut in
½ In
1 cup Chopped onion
2 Cloves garlic -- minced
10 eaches Eggs -- beaten
¼ cup Parsley -- minced
½ teaspoon Seasoned salt
¼ teaspoon Black pepper
1 large Tomato -- thinly sliced
1 cup Shredded cheddar cheese -- 4
Oz

Directions

Cook bacon until crisp. Drain, reserving 1 tablespoon drippings. In a 9 inch or 10 in. ovenproof skillet, heat reserved drippings on medium-high. Add asparagus, onion and garlic; saute until onion is tender. Crumble bacon and set aside about a third for topping. In large bowl, combine remaining bacon, eggs, parsley, salt and pepper.

Pour egg mixture into skillet; stir. Top with tomato slices, cheese and remaining bacon. Cover and cook over medium-low for 10 to 15 min.

or until eggs are nearly set. Preheat broiler; place skillet 6 inch from heat for 2 min. or until lightly browned. Serve immediately.

Yield: 6 servings.

Recipe By : Country Woman

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