Asparagus frittata casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | larges | Eggs |
| 1½ | cup | 1% milk |
| 1 | teaspoon | Salt |
| 1 | Box (10 oz) Birds Eye frozen | |
| Deluxe Asparagus Spears; thawed | ||
| ½ | cup | Monterey Jack or cheddar cheese, shredded |
Directions
Pre-heat oven to 400°. Beat eggs in mixing bowl. Add milk and salt; blend thoroughly. Pour mixture into 9 x 13 in. greased baking pan; add asparagus.
Top with grated cheese. Bake for 15 minutes or until firm. Makes 4 servings. Prep Time: 5-7 minutes Cook Time: 15 minutes Calories-161,Protein-13gm,Carbohydrate-8gm, Total Fat-9gm,Cholestrol-178mg,Fiber-1gm, Protien-31%,Fat-49%,Sodium-832mg Recipe by:
Posted to MC-Recipe Digest V1 #810 by Roberta Banghart <bobbi744@...> on Sep 26, 1997
Related recipes
- Asparagus and mint frittata
- Asparagus and pea casserole
- Asparagus casserole
- Asparagus casserole #2
- Asparagus casserole #3
- Asparagus casserole #4
- Asparagus casserole #5
- Asparagus casserole ---whnp81a
- Asparagus cheddar casserole
- Asparagus frittata
- Asparagus frittata~
- Asparagus omelet
- Asparagus omelete
- Asparagus quiche
- Asparagus supper casserole
- Asparagus ziti casserole
- Asparagus-cheese casserole
- Asparagus-egg casserole
- Asparagus-ham casserole
- Bacon and asparagus frittata