Bacon and eggs casserole

10 servings

Ingredients

Quantity Ingredient
4 eaches Bacon slices
18 eaches Eggs
1 cup Milk
1 cup Shredded cheddar cheese -- 4
ounce Chopped
1 cup Sour cream
¼ cup Green onions -- sliced
1 teaspoon Salt
½ teaspoon Pepper

Directions

In a skillet, cook bacon until crisp. Remove to paper towel to drain.

In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper. Pour into a greased 13x9x2 inch baking dish. Crumble bacon and sprinkle on top. Bake, uncovered, at 325 deg. for 40 to 45 min. or until a knife inserted near the center comes out clean. Let stand for 5 min. Yield: 8-10 servings.

Recipe By : Country Woman

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