Baharat pasta^

1 servings

Ingredients

Quantity Ingredient
1 cup Durum semolina
pinch Chili powder
⅛ teaspoon Cinnamon
⅛ teaspoon Ground cardamom
¼ teaspoon Ground nutmeg
¼ teaspoon Ground cloves
¼ teaspoon Black pepper
1¼ cup Durum semolina
pinch Chili powder
⅛ teaspoon Cinnamon
⅛ teaspoon Ground cardamom
¼ teaspoon Ground nutmeg
¼ teaspoon Ground cloves
¼ teaspoon Black pepper
¼ teaspoon Coriander
¼ teaspoon Cumin
½ teaspoon Paprika
1 Egg
1 tablespoon Vegetable oil, optional
2 tablespoons To 3 water, if and as
Needed
¼ teaspoon Coriander
¼ teaspoon Cumin
½ teaspoon Paprika
1 Egg
1 tablespoon Vegetable oil, optional
2 tablespoons To 3 water, if and as
Needed

Directions

HAND

EXTRUDER

Per 1 cup Serving: 279calories 10.2g protein 43.0g carbohydrate 7.4g fat 22.6mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 04-28-95

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