Orange pasta^
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Durum semolina |
¼ | cup | To 1/3 orange juice |
1¼ | cup | Durum semolina |
⅓ | cup | Orange juice |
½ | teaspoon | Grated orange peel |
½ | teaspoon | Grated orange peel |
Directions
HAND
EXTRUER
Per 1 cup Serving: 219calories 8.1g protein 44.2g carbohydrate 1.0g fat 0.2mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-02-95
Related recipes
- Camp pasta
- Chocolate pasta
- Corn pasta^
- Ginger pasta^
- Greek pasta
- Mustard pasta^
- Oat pasta^
- Orange ginger pasta^
- Orange pasta
- Orange pasta salad
- Pasta dish
- Pasta, roman style^
- Perfect pasta
- Red pasta
- Red pepper pasta sauce^
- Red pepper pasta^
- Saffron pasta^
- Sour cream pasta^
- Summer pasta
- Three pepper pasta^