Amaranth barley pasta^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Durum semolina |
| ¼ | cup | Amaranth flour |
| ¼ | cup | Barley flour |
| 1 | Egg | |
| ⅔ | cup | Durum semolina |
| ⅓ | cup | Amaranth flour |
| ⅓ | cup | Barley flour |
| 1 | Egg | |
| 1 | tablespoon | Walnut or vegetable oil, |
| Optional | ||
| 1 | tablespoon | Water, if and as needed |
| 1 | tablespoon | Walnut or vegetable oil, |
| Optional | ||
| 1 | tablespoon | Water, if and as needed |
Directions
HAND
EXTRUDER
Amaranth and barley combine to form a unique and very flavorful combination. Any sauce goes well with this pasta. Per 1 cup Serving: 305calories 11.1g protein 47.2g carbohydrate 8.2g fat 22.0mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-26-95
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