Baily's irish cream cake
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | YELLOW Cake Mix | |
| 4 | Eggs | |
| ½ | cup | Cold Water |
| ½ | cup | Baily's Irish Cream |
| Liquor | ||
| 1 | pack | Instant Vanilla |
| Pudding Mix | ||
| ½ | cup | Oil |
| 1 | cup | Chopped Toasted Pecans |
| ***Glaze*** | ||
| 2 | ounces | Butter |
| ½ | cup | Sugar |
| ⅛ | cup | Water |
| ¼ | cup | Bailey's Irish Cream |
Directions
Combine All Ingredients, Except Nuts, Beat until well mixed, stir in nuts. Pour into greased and floured 12 cup bundt pan and bake at 325F for 1 hour or until it tests done. Cook cake 15 minutes and turn out onto rack. Heat glaze ingredients until melted. Poke holes in cake with meat fork and brush warm cake with ½ glaze mixture. When cake has cooked, brush with remaining glaze mixture.
Serving Ideas : Dessert Recipe by: Nancy Kuhl (Nssh88A) From: Nesb2<Nesb2@...>
Date: Sun, 1 Mar 1998 13:05:34 EST
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