Mexican baked bean loaf
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Baked beans |
| 1 | Green pepper -- chopped | |
| 3 | Onion -- chopped | |
| 2 | tablespoons | Cooking oil |
| 4 | drops | Tabasco sauce |
| 1 | cup | Tomato sauce |
| 1 | cup | Bread crumbs |
Directions
Saute the pepper and onions in oil until lightly browned. Stir in Tabasco. Add beans and tomato sauce. Cook 5 minutes. Turn into a greased baking dish. Top with crumbs. Dot with butter. Bake at 350F until crumbs are brown, about 15 minutes. Add more tomato sauce if necessary.
Recipe By : The Little Mountain Bean Bible Cookbook
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