Pinto bean loaf
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Pinto Beans, cooked/mashed |
| 1 | cup | Tomato sauce |
| 1 | cup | Bread crumbs, finely ground |
| ¼ | cup | Minced onion |
| ¼ | cup | Quick oatmeal |
| 3 | teaspoons | Egg replacer mixed with |
| 4 | tablespoons | Water, beat til frothy |
| Fresh ground pepper to taste | ||
| ¼ | cup | Catsup or barbeque sauce |
Directions
Preheat oven to 350 degrees. Combine all ingredients, except catsup, in a large bowl. Mix well. Turn into a non-stick loaf pan, 9-¼ x 5-¼ x 3, and flatten. Spread catsup or BBQ sauce over the top. Bake for 45 minutes. NOTE: Makes a good sandwich spread when cold.
From DEEANNE's recipe files
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