Baked beans-1
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Dried navy beans |
| ½ | pounds | Salt pork/bacon/ham, diced |
| ½ | cup | Molasses/brown sugar |
| ½ | cup | Tomato sauce/ketchup |
| cayenne or black pepper | ||
| garlic,minced/powder | ||
| 2 | teaspoons | Dry mustard |
| 1 | teaspoon | Paprika/chile powder |
| 1 | Onion, diced | |
Directions
In a large pot, soak the beans overnight. Drain and add fresh water to cover. Simmer for 60 minutes. Drain in a colander. In an oven proof dish combine beans and the other ingredients. Bake the beans, covered, in a 300 deg F oven for 5 hours, adding water as necessary to keep the beans just barely covered. Remove lid and cook uncovered for 1 more hour.
This recipe is spicier than the classic Boston baked beans but tasty.
Variations: Substitute sliced sausages and ½ tsp salt for salt pork.
: Add to taste: thyme or sage Submitted By JIM WELLER On 03-07-95
Related recipes
- Baked bean
- Baked beans
- Baked beans #01
- Baked beans #02
- Baked beans #03
- Baked beans #04
- Baked beans #05
- Baked beans #06
- Baked beans #07
- Baked beans #08
- Baked beans (usda)
- Baked beans (white canned)
- Baked beans - 1000
- Baked beans 2
- Baked beans for two
- Baked butter beans #1
- Crockpot baked beans #1
- Easy baked beans
- Great baked beans
- New baked beans