Baked beans #04
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | (16-oz) pork & beans |
| ½ | cup | Chopped onion |
| ½ | cup | Chopped green pepper |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Black pepper |
| 1 | tablespoon | Mustard |
| 3 | tablespoons | Catsup |
| ¼ | cup | Molasses |
| ¼ | cup | Light corn syrup |
| 4 | slices | Bacon |
Directions
Combine all ingredients except bacon. Pour into 2-quart baking dish; lay bacon across the top. Bake at 425 for 15 minutes, reduce oven to 350& bake 20-30 minutes longer.
MRS JAMES E (JEAN) RECORD
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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