Baked beans 2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| A tried and true recipe; always a big hit. | ||
| 2 | eaches | 31 oz. cans pork & beans, drained |
| 1 | pounds | Bacon, diced and fried |
| 1 | large | Onion, chopped |
| ⅓ | cup | Brown sugar |
| ⅓ | cup | Molasses |
| ⅓ | cup | Maple syrup |
| ½ | cup | Catsup |
Directions
Pour beans into a large casserole dish. Add the fried bacon, chopped onion, brown sugar, molasses, maple syrup, & catsup. Mix well and bake, uncovered, at 350 degrees for about 1½ hours or until most of the liquid is cooked off but not dry. Note: This recipe doubles easily. Get one of the huge cans of baked beans from Price Club and double the remaining ingredients. Note: We tried this for July 4th and they are good. Very rich! From: Fran Siebengartner (DKWJ78A), Prodigy
Submitted By SHARON STEVENS On 12-18-94
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