Baked beans #03
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Ground beef |
| 2 | cans | (16-oz) pork & beans |
| 1 | can | (16-oz) barbecued beans |
| 1 | medium | Onion; chopped |
| ½ | cup | Chopped green pepper |
| ½ | cup | Firmly packed brown sugar |
| ¼ | cup | Catsup |
| 2 | tablespoons | Prepared mustard |
| 1 | tablespoon | Worcestershire sauce |
| 1 | Clove garlic; crushed | |
| 1 | teaspoon | Seasoned salt |
| ½ | teaspoon | Lemon pepper seasoning |
| 4 | slices | Bacon (or more) |
| ¼ | cup | Molasses |
Directions
Brown ground beef & drain. Combine all ingredients except bacon in mixing bowl & mix well. Pour into 13x9x2-inch baking dish. Top with bacon. Bake at 350 for 2 hours.
LYN TONEY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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