Baked beans #01
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cans | (16-oz) pork and beans |
| 1 | can | (16-oz) tomatoes |
| ¾ | cup | Brown sugar |
| ¼ | cup | Bell pepper; chopped |
| ¼ | cup | Onion; chopped fine |
| 1 | teaspoon | Mustard |
| ¼ | cup | Ketchup |
| Worcestershire to taste | ||
| ¼ | cup | Barbecue sauce |
| 1 | hour. | |
Directions
Mix all except beans with ¾ cup water. Add beans. Bake 4 hours or until desired thickness. Begin cooking at 200 for 2-3 hours. Bake at 300-350 for MRS WARREN SIMS (DELIA)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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