Baked butternut squash **
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Butternut squash; to 3 lbs. |
| 1 | tablespoon | Lime juice; to 2 tbs. |
| Salt and pepper to taste | ||
Directions
I.E.S.JJGF65A
PHILLY.INQUIRER
Preheat oven to 375 deg.Scrub squash,place it on a baking sheet,and prick it in a few places with a shrap knife.Bake until tender,about 1 hour.Remove squash from oven,split in half ( hold it in a towel ),and scoop out the seeds.Season each half with lime juice and salt and pepper to taste.Cut each half in half again and serve.Makes 4 to 6 servings.. Submitted By JR BYERS On 12-11-94
Related recipes
- Baked butternut squash
- Baked butternut squash & parsnips
- Baked butternut squash and parsnips
- Baked candied butternut squash
- Baked squash
- Baked squash~
- Baked winter squash
- Butternut squaash bake
- Butternut squash
- Butternut squash bake
- Butternut squash casserole
- Butternut squash puree
- Grill-roasted butternut squash
- Maple butternut squash
- Marinated butternut squash
- Roasted butternut squash
- Sauteed butternut squash
- Spiced butternut squash
- Stuffed butternut squash
- Sweet & sour butternut squash