Baked bean dip
5 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Cream cheese; softened | |
| 1 | Sour cream | |
| 1 | Refried beans | |
| 2 | tablespoons | Taco spice |
| ¼ | cup | Onion; chopped |
| 6 | drops | Tabasco suace |
| 6 | drops | Tabasco sauce |
| 2½ | cup | Cheddar cheese; shredded and divided |
| 1 | Large Fritos | |
Directions
ACCOMPANIMENTS
Combine all ingredients except ½ cup of the shredded cheddar cheese.
Spread into an 8x8x2 pan. Sprinkle remaining cheese over the top.
Bake at 350 for 30 minutes. Serve with large Fritos. Contributor: Carol Osenga
Related recipes
- Bad ass bean dip
- Baked bean
- Baked bean casserole
- Baked beans
- Black bean dip
- Black bean dip 2
- Block bean dip
- Chunky kidney bean dip
- Easy cheesy bean dip
- Fantastic bean dip
- Hot bean dip
- Kidney bean dip
- Layered bean dip
- Mashed bean dip
- Mexican bean dip
- Refried bean dip
- Smoked bean dip
- Spicy bean dip
- Tex-mex bean dip
- White bean dip